Ground Beef Summer Sausage

Ground Beef Summer Sausage Category Beef 
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Comments 4958 
Ingredients And Procedures

2 Lb. ground beef

4 Tbsp. Morton Tender Quick salt

1/4 Tsp. garlic powder

1/4 Tsp. coriander seed

1/4 Tsp. basil leaves

2 Tbsp. liquid smoke

1 C. water

1/4 Tsp. ground pepper

1/4 Tsp. mustard seed

1/4 Tsp. nutmeg

Mix all ingredients together and form into 2 rolls, 2 inches in diameter (makes 4 rolls). Seal roll in aluminum foil and refrigerate 24 hours. Bake 1 hour and 15 minutes in foil at 350 degrees in broiler pan. Open the foil and drain. When cool, wrap in plastic wrap and refrigerate.

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