No-bake edibles are a convenient way to enjoy cannabis without cooking or smoking. Whether you’re looking for a quick and easy way to satisfy your sweet tooth or want to relax with some THC, these five no-bake edible recipes are perfect.

Tips for no-bake edibles

• Prep your cannabutter in advance. These recipes call for cannabutter; having it on hand is the easiest way to whip up any no-bake edibles quickly.
• Let your cannabutter sit out for at least an hour before using it. Room-temperature butter is easier to mix.
• If you don’t have butter, you can easily substitute canna oil.

Common mistakes with edibles

• Don’t skip the decarb process! You need decarboxylated cannabis to make potent cannabutter or oil.
• Start with a low dose. Edibles can take up to an hour to kick in, so be patient and don’t overeat at once.

The importance of decarboxylation

Decarboxylation is a crucial step in cooking with cannabis. Without decarbing, your edibles will lack the potency and punch you seek. It may be tempting to skip decarboxylation for the sake of time, but without it, your edibles will be sweet treats with a hint of weed flavor.

Decarbing is key to potent edibles because your favorite cannabinoid, THC, isn’t present in the raw plant. Cannabis plants produce THCa, the acidic precursor to THC. THCa is converted to THC under heat, and since these recipes skip the oven, you need to heat your weed in advance to have THC available.

How to dose your edibles

When it comes to edibles, remember the golden rule of cannabis: start low and go slow.

Homemade edibles can be as strong as you’d like them, but dosing is a double-edged sword because measuring your dose at home is challenging. Your cannabutter can range in potency depending on what type of cannabis you use and how long it is cooked for. Use the THC edibles dosage calculator for accurate and reliable dosing with every edible recipe.

Edibles deliver cannabis to your bloodstream via the digestive system, which can take up to an hour to kick in. It’s easy to get impatient, think the edible isn’t working, and eat too many. To avoid overconsuming and greening out, start with a small edible or just a portion of a larger one.

It’s essential to store edibles in a safe space where children can’t get to them. While the plant buds may not entice young kids, sweet treats certainly are! Edibles can easily be confused with other foods, leading to problems if eaten by kids. Keep your edibles out of reach and label them clearly to avoid a scary situation.

No-bake cannabis fudge recipe

This three-ingredient fudge recipe comes from Live Well Bake Often and couldn’t be an easier way to get your chocolate and weed fix.

Ingredients 

• 3 cups of semi-sweet chocolate chips
• 2 tbsp of cannabutter
• 14 oz of sweetened condensed milk (1 can)

Instructions

• Mix all ingredients in a saucepan over medium heat until melted and combined.
• Remove from heat and pour into a parchment-paper-lined baking dish
• Refrigerate for 3 hours or until firm
• Cut into squares and serve!

No-bake Cannabis infused Rice Krispie treats

In recent years, the world of culinary delights has seen a growing interest in combining classic treats with cannabis infusions. The No-Bake Cannabis-Infused Rice Krispie Treats have become a favorite among these inventive concoctions. This delicacy merges the simplicity of no-bake treats with the rich and therapeutic properties of cannabis. You’ve come to the right place if you’ve been seeking a delightful treat that packs a punch.

Ingredients:

1. Rice Krispies: 6 cups
2. Marshmallows: 4 cups (miniature or regular size)
3. Butter: 1/4 cup
4. Cannabis butter: 1/4 cup (adjust based on your potency preference)
5. Vanilla extract: 1 tsp
6. Salt: A pinch
7. Optional toppings: Chocolate chips, nuts, or dried fruit

Step-by-Step Instructions:

1. Preparation: Start by lining a 9×13-inch baking dish with parchment paper or lightly greasing it. This ensures that your treats do not stick to the pan.
2. Melting the Butter: In a large pot over low heat, melt the regular and cannabis butter together. Stir occasionally to ensure the butter is evenly distributed.
3. Adding Marshmallows: Add the butter to the pot once the butter has melted completely. Continue stirring until the marshmallows have melted into a smooth and creamy consistency.
4. Introduce Vanilla and Salt: With the marshmallow mixture smooth, stir in the vanilla extract and a pinch of salt. This elevates the flavor profile of the treats.
5. Mixing in the Rice Krispies: Gradually fold in the Rice Krispies, ensuring they are fully coated with the marshmallow mixture. If you’re adding optional toppings, sprinkle them in at this stage.
6. Setting the Mixture: Transfer the Rice Krispie mixture to your prepared baking dish. Press the mixture evenly into the dish using a greased spatula or your hands.
7. Cooling Down: Allow the Rice Krispie treats to cool for at least one hour. Once cooled, they will firm up, making it easier to cut into squares.
8. Serving and Storing: Cut the treats into desired sizes using a sharp knife. These can be stored in an airtight container for up to a week.

No-bake cheesecake recipe

No-bake cheesecake recipes are an internet staple, and one small tweak takes this creamy, sweet dessert to a higher level (pun intended.) This cheesecake recipe comes from Sally’s Baking Addiction.

Ingredients

Crust:

• 2 cups of graham crackers crushed into crumbs
• 1/3 cup packed brown sugar
• 4 tbsp cannabis butter
• 4 tbsp unsalted butter

Cheesecake:

• 1 ¼ cup heavy cream or heavy whipping cream
• 3 8-oz blocks of cream cheese, soften at room temperature
• ½ cup granulated sugar
• 2 tbsp confectioners’ sugar ¼ c sour cream at room temperature
• 2 tsp lemon juice
• 1 tsp vanilla extract

Instructions

• To make the crust, mix the ingredients and pack them into a 9-inch springform pan. Place in freezer for 10-20 minutes
• Use a hand or stand mixer with a whisk attachment and whip the heavy cream on medium-high speed for 4-5 minutes. Set aside.
• With the whisk, beat the cream cheese and granulated sugar together on medium speed until smooth and creamy.
• Add sour cream, confectioners’ sugar, vanilla extract, and lemon juice and beat together for 2-3 minutes or until smooth and combined.
• Gently fold the whipped cream into the mix and spread the filling in the crust.
• Cover tightly with plastic wrap and refrigerate for 6-8 hours or overnight.

No-bake cannabis chocolate recipe

For the days when nothing will satisfy except the rich taste of chocolate, this simple, two-ingredient chocolate recipe delivers.

Ingredients

• 1/3 c cannabutter, softened at room temperature
• 4 c melting chocolate or semi-sweet chocolate chips
• Candy molds

Instructions

• Combine the chocolate and 1 tbsp of the cannabutter in a microwave-safe container.
• Microwave on low for 30-second intervals, stirring in between until fully melted.
• Mix in the remaining cannabutter and stir until combined. Pour the mix into the candy molds and refrigerate for 1 hour or until hardened.
• Remove from molds and enjoy. Store in the fridge.

Can Smell Proof Bags Help in Maintaining the Freshness of Cannabis Edibles Made with Cannabutter?

Can smell proof bags help maintain the freshness of cannabis edibles made with cannabutter? Absolutely! The best smell proof bags for weed ensure that the distinct aroma of cannabis does not escape, preserving the freshness of your edibles. These specialized bags act as a barrier, preventing odors from permeating and protecting the potency and flavor of your homemade cannabutter-infused treats. Keep your edibles secure and maintain their quality with the help of these reliable smell proof bags.

Cannabis popcorn recipe

If you prefer a salty snack over a sweet one, this infused popcorn recipe will be right up your alley.

Ingredients 

• ½ cup popcorn kernels
• 1 tbsp oil (olive oil and avocado are good for savory; coconut oil is good for sweet)
• ¼ – ½ cup cannabutter (depending on your dosing preference)
• ½ – 1 cup of salted butter (or more if you like extra-buttery popcorn)
• Salt
• Optional: other seasonings to taste

Instructions

• Add the oil to a medium-sized pan. Test the oil is hot with a few kernels before adding more.
• Add enough kernels to cover a single layer on the pan and cover with a tight lid. Don’t overcrowd the pan, or the kernels won’t heat evenly. When you hear popping, gently move the pan back and forth across the burner.
• Once the popping slows, remove the pan from the heat and cool for a minute. Pour the popcorn into a bowl and set aside.
• In the same pan, melt both kinds of butter over medium heat. Remove the pan from the heat and pour the butter over the popcorn.
• Stir evenly, coat the popcorn, add salt and other seasonings to taste, and enjoy.

In conclusion, these no-bake cannabis edibles recipes to make with cannabutter offer a fantastic way to enjoy the benefits of cannabutter without the need for baking. There are endless possibilities to explore, from the classic cannabis-infused chocolate truffles to the refreshing cannabis-infused fruit smoothies. Whether you’re a seasoned cannabis enthusiast or a curious beginner, these recipes are sure to satisfy your cravings and elevate your edible experience. So grab your cannabutter and get creative in the kitchen – the best no-bake cannabis edibles are just a recipe away!