Ingredients:
- 3 strips bacon, approximately sliced
- 1 medium onion, diced
- 3 tablespoons flour
- One 15- ounce can chicken broth
- 3 cups milk
- 3 ears white corn, kernels eliminated and cobs scheduled
- 2 sprigs fresh thyme
- 2Â 1/2 cups shredded chicken from store-bought rotisserie chicken
- Salt and newly ground black pepper
