Cool and velvety avocados packed with chicken enchilada filling!
Ingredients:
- 5 avocados
- 1 cup prepared and shredded chicken
- 1/4 cup salsa verde
- 2 green onions, sliced
- 1 tablespoon cilantro, sliced
- 1/2 cup grilled corn
- 1 tablespoon lime juice
- salt
Instructions:
- Mash one avocado and mix in the chicken, salsa verde, green onions, cilantro, corn, lime juice and salt.
- Slice the staying avocados in half and fill with the chicken enchilada mix.
