Chicken Enchiladas

recipe image

Ingredients:

  • 3 tablespoons plus 1/2 cup oil, divided
  • 1 tablespoon flour
  • 1/4 cup New Mexican chili powder
  • 16 ounces chicken stock
  • 10 ounces tomato puree
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Salt
  • 3 cups grated cheddar cheese
  • 2 cups prepared and shredded chicken
  • 1 onion, sliced
  • 10 corn tortillas
  • 1 cup sour cream, for garnish
  • 1/2 cup sliced scallions, for garnish