Falafel, Feta, and Tomato Salad

recipe image

Ingredients:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 pounds tomatoes, sliced crosswise into 1/2-in.- thick pieces
  • 4 cups loosely loaded arugula
  • 1 cup sliced cucumber
  • 3/4 cup very finely sliced red onion
  • 1/2 cup torn fresh mint
  • 4 [SUB_RECIPE_LINK {cooked falafel patties (from Falafel Pita Sliders), cut into 1/2-in. pieces} {151721}]
  • 2 ounces feta cheese, collapsed (about 1/2 cup)
  • 1/4 cup pine nuts, toasted