Ingredients:
- 2 tablespoons canola oil, plus additional for frying
- 1 medium yellow onion, sliced
- 1 big red bell pepper, sliced
- 5 cloves garlic, sliced
- Two 14- ounce cans chick peas, drained pipes
- 1 teaspoon red chili flakes
- 1 teaspoon ground cumin
- 1 egg
- 1 tablespoon salt
- 1/2 tablespoon newly ground black pepper
- 5 tablespoons flour
- 2 cups newly sliced parsley leaves
- 3/4 cup newly sliced cilantro leaves
- Pitas, for sandwich
- Toppings: shredded lettuce, sliced tomato, and sliced cucumbers
- Yogurt Dipping Sauce, dish follows
- 1 cup plain yogurt
- 1/2 tablespoon lemon enthusiasm
- 1 tablespoon newly squeezed lemon juice
- 1 tablespoon newly sliced cilantro leaves
- 2 teaspoons newly sliced parsley leaves
- 1/2 teaspoon ground cumin
- Kosher salt, as required
