Grünkohl dishes

recipe image

Ingredients:

  • 3 pounds kale
  • 2 cups chicken stock
  • 8 ounces kielbasa
  • 4 ounces speck
  • 2 tablespoons duck fat
  • 6 ounces Idaho potatoes, diced
  • 1 tablespoon yellow mustard seeds
  • dijon mustard

Instructions:

  1. Sauté the speck, kielbasa and potato in the duck fat till golden brown.
  2. Add the kale, chicken stock and mustard seeds.
  3. Cook for about 2 hours on low heat.
  4. Finish with salt and pepper serve with Dijon mustard.
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