Instantaneous Pot Jambalaya

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Ingredients:

  • 1 teaspoon canola oil
  • 1 1/2 cups (1/8-inch-thick) slices andouille sausage (8 ounces)
  • 1 pound bone-in chicken breast halves, skinned
  • 2 1/2 cups water
  • 1 1/4 cups raw long-grain wild rice
  • 1 cup sliced onion
  • 1 cup sliced red bell pepper
  • 1 cup sliced green bell pepper
  • 1 cup sliced celery
  • 1 teaspoon dried thyme
  • 1/4 teaspoon ground red pepper
  • 3 bay leaves
  • 2 teaspoons Old Bay flavoring
  • 1 pound jumbo shrimp, peeled and deveined
  • 1 (145- ounce) can diced tomatoes with green pepper, celery, and onion, drained pipes
  • Sliced scallions (optional)