Instantaneous Pot Roast

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Ingredients:

  • One 4-pound chuck roast
  • Kosher salt and newly ground black pepper
  • 1 tablespoon olive oil
  • 1/4 cup tomato paste
  • 4 cloves garlic, minced
  • 3 tablespoons versatile flour
  • 1 1/2 cups dry red white wine
  • 1 1/2 cups mushroom or beef broth
  • 16 little redskin potatoes (about 1 1/2 pounds)
  • 4 big carrots, cut into 2-inch-long diagonal pieces
  • 3 big celery stalks, diced
  • 1 big sprig fresh rosemary
  • 1 big sprig fresh thyme
  • 2 big yellow onions, cut and cut in half