Ingredients:
- 3/4 pound (about 3 cups) fingerling potatoes, cut in half lengthwise
- 2 tablespoons extra-virgin olive oil
- Kosher salt and newly ground black pepper
- 1 pound smoked kielbasa, cut on the predisposition into 8 2-inch long pieces
- 1 cup ready sauerkraut
- 1/4 teaspoon caraway seeds
