Ingredients:
- 1/2 cup dried porcini mushrooms (about 1/2 ounce)
- 3 1/2 cups low-sodium chicken broth, plus more if required
- 1 big shallot, carefully diced (about 1/3 cup)
- 2 cloves garlic, minced
- 4 ounces cremini mushrooms, stemmed and sliced 1/4 inch thick
- 4 ounces shiitake mushrooms, stemmed and sliced 1/4 inch thick
- 4 tablespoons saltless butter, cut into tablespoon-size pieces
- Kosher salt
- 1 1/4 cups Arborio rice
- 1/3 cup dry gewurztraminer
- 1 sprig fresh thyme
- 1/4 cup grated Parmesan, plus more for garnish
- 1 tablespoon sliced fresh parsley
