Ingredients:
- 1 little onion, sliced 1/4 inch thick
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 2 tablespoons extra-virgin olive oil
- Kosher salt and newly ground black pepper
- One 14- ounce can crushed tomatoes
- 1 cup low-sodium beef broth
- 1/2 cup rattled roasted red peppers, sliced
- 2 teaspoons soy sauce
- 1 dried bay leaf
- 1 1/4 pounds flank steak, cut along the grain into 3-by-1 1/2-inch strips
- 1/3 cup pimento-stuffed olives, cut in half
- 3 tablespoons approximately sliced fresh cilantro leaves
- Cooked rice, for serving
