Ingredients:
- 2 cups dried chick peas, taken in water over night
- 2 tablespoons newly sliced cilantro leaves
- 2 tablespoons newly sliced parsley leaves
- 1 little onion, approximately sliced
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 tablespoon minced garlic
- 1 lemon, juiced
- Pinch salt and newly ground black pepper
- Chick pea flour, if required
- 3 tablespoons grapeseed oil, for burning
- 4 Mediterranean flatbreads, no pockets
- Arugula, for garnish
- Cherry tomatoes, cut in half, for garnish
- Red onion, sliced thin, for garnish
- Smokey Tahini Sauce, for garnish, dish follows
- 1/2 cup tahini paste
- 2 tablespoons extra-virgin olive oil
- 1/4 cup water
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon newly sliced parsley leaves
- 2 teaspoons smoked paprika
- 1 teaspoon salt
