Ingredients:
- 6 tomatillos, husked, cleaned, and grilled up until blackened
- 1 serrano, grilled till blackened
- Olive oil
- 1/2 little red onion, coarsely sliced
- 2 cloves garlic, coarsely sliced
- 1 cup sliced fresh cilantro
- 1 lime, juiced
- 2 tablespoons honey
- 1 1/2 cups shredded rotisserie chicken
- 8 blue corn tortillas
- 1 cup collapsed queso fresco
