Shredded Chicken Tacos

recipe image

Ingredients:

  • 2 can (8 oz.) GOYA ® Tomato Sauce
  • 2 tsp. GOYA ® White Distilled Vinegar
  • 2 tsp. GOYA ® Minced Garlic
  • 31/ 2 tsp. ancho chili powder
  • 1 tsp. GOYA ® Ground Cumin
  • 2 tsp. GOYA ® Oregano Leaf
  • 1/2 tsp. sugar
  • 2 tablespoon. GOYA ® Extra Virgin Olive Oil
  • 2 pounds. bone-in, skin-on chicken breasts
  • GOYA ® Adobo with Pepper, to taste
  • 1 pkt. (10 oz.) GOYA ® Corn Tortillas, warmed
  • GOYA ® Hot Sauce
  • 1/4 cup carefully sliced white onions
  • 1 lime, cut into wedges
  • 2 tablespoon. coarsely sliced fresh cilantro